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Commercial Spiral Dough Mixer for bakery shop

Views:6     Author:Site Editor     Publish Time: 2018-08-28      Origin:Site

Spiral Dough Mixer Series is a new type of dough mixer.In work,both mixer and bowl revolve simultaneously,thus the mixing speed is greatly increased and mixing effect is greatly improved.Safety cover or shield is equipped in all machines.All parts in contact with food are made of stainless steel or steel with specially treated surfaces,which are endurable in use and in conformity with national food hygiene standard.Our Spiral Mixers are easy to opetate and good looking.They are widely used for dough mixing work in bread bakery houses,hotels,restaurants and company canteens.Last but not least,our mixer bowl volume is with 15/20/30/40/50/60/70/80/125/200/250/280 liter and one or two mixing speed.Max.kneading capacity is about 6 to 280kg.Part of mixer picture as below show:Which one you like?

截图20180906142042截图20180906142018

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